thank you, Better Homes and Gardens cookbook, for finally showing me the error of my ways
The *squee* sound half of Houston just heard was me finally, finally starting out trying to make a fried egg and successfully ending with a fried egg.
There was jumping involved, as is only right.
(Incidentally, the *buh!* sound made a few minutes later would be when 1/3 of the pepper graced the top of my egg all in the same one inch area. It's okay, it spreads.)
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4 comments:
So how was it?
Does that mean you will cook your own egg on Christmas morning from now on?
Mom
#1. It was fine, and should improve with practice.
#2. Santa wouldn't want it that way.
you know, eggs always taste better when cooked in an iron skillet
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